Garam masala
Garam masala

Garam masala

Price 180.0 INR/ Kilograms

MOQ : 100 Kilograms

Garam masala Specification

  • Ingredients
  • Coriander, Cumin, Black Pepper, Cardamom, Cloves, Cinnamon, Bay Leaf, Nutmeg, Mace
  • Flavor
  • Spicy, Warm, Complex
  • Usage
  • Used in curries, soups, vegetables, gravies
  • Physical Form
  • Powder
  • Purity(%)
  • 100
  • Oil Content %
  • 2-3
  • Moisture (%)
  • Below 10
  • Variety
  • Traditional Indian Spice Blend
  • Product Name
  • Garam Masala
  • Product Type
  • Blended Spice
  • Shape
  • Fine Powder
  • Processing
  • Blended & Ground
  • Color
  • Brown
  • Grade
  • Food Grade
  • Shelf Life
  • 12-18 Months
  • Weight
  • 100g, 250g, 500g, 1kg (Customizable)
  • Taste
  • Aromatic, Spicy, Warm
  • Storage
  • Store in a cool, dry place, away from direct sunlight
  • Cuisine
  • Indian, Asian
  • Aroma
  • Strong and Inviting
  • Packaging Type
  • Pouch, Jar, Box (customizable)
  • Additives
  • No artificial colors or preservatives
  • Minimum Order Quantity
  • 25 Kgs
  • Allergen Information
  • No common allergens. Manufactured in a facility that also processes nuts and seeds.
 

Garam masala Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 7 Days
 

About Garam masala



Capitalise on the extraordinary flavor of our resplendent Garam Masala, a valiant blend of 100% pure spices from India. Unlock the symphony of coriander, cumin, black pepper, cardamom, cloves, and more in every aromatic spoonful. Free from preservatives and artificial colors, each batch is food grade and crafted for those who seek the complex, warm, and spicy taste that sets Indian and Asian cuisine apart. Get It Now in customizable packaging, ensuring impeccable freshness for your dishes and culinary ventures.

Versatile Applications & Competitive Edge

Garam Masala is resplendent in curries, soups, gravies, and vegetables, suitable for both home kitchens and commercial culinary enterprises. Its fine powder form ensures easy integration and swift blending. As a traditional Indian spice blend, it stands out for its purity, robust aroma, and absence of common allergens or additives. Its competitive advantage lies in the valiant choice of handpicked spices and customizable weight options, making it ideal for restaurateurs, retailers, and food manufacturers.


Packaging Details & Export Advantages

Our Garam Masala is available in pouches, jars, or boxes-each customizable to market needs. Dispatching typically occurs from leading FOB ports in India, optimizing export logistics for global clientele. Main export markets include Asia, Europe, and the Middle East, underscoring its market value and reliability. Competitive charge rates and flexible packaging solutions ensure our clients receive both quality and value with every shipment, bolstering the spice's standing in international culinary commerce.


FAQ's of Garam masala:


Q: How should Garam Masala be stored to maintain its potency?

A: Store Garam Masala in a cool, dry place, away from direct sunlight, to preserve its strong, inviting aroma and flavor throughout its 12-18 month shelf life.

Q: What ingredients make up this Garam Masala blend?

A: This Garam Masala features coriander, cumin, black pepper, cardamom, cloves, cinnamon, bay leaf, nutmeg, and mace for an authentic, complex flavor experience.

Q: Where is this Garam Masala manufactured and supplied from?

A: The Garam Masala is manufactured and supplied from India, leveraging local expertise and high-quality spice sourcing.

Q: When is the best time to add Garam Masala during cooking?

A: Garam Masala is typically added towards the end of cooking or as a finishing touch to enhance the aroma and deepen the spice flavors in your dish.

Q: What competitive advantages does this Garam Masala offer compared to others?

A: This blend boasts 100% purity, contains no artificial colors or preservatives, is allergen-aware, and is packed in customizable weights and packaging for business and home use.

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