About Dry Garlic Powder
Dry Garlic Powder is an organic, high-purity (98%) cooking ingredient made from natural garlic. This finely ground yellow powder adds rich, natural garlic flavor to a variety of dishes, enhancing overall taste without compromising quality. With a shelf life of 6 months, it remains fresh and flavorful when stored in dry and hygienic conditions. Its versatile usage makes it ideal for soups, sauces, marinades, and seasoning blends, ensuring effortless incorporation into culinary creations. Made from carefully selected garlic, this organic powder guarantees maximum purity and authentic taste, providing a convenient and long-lasting alternative to fresh garlic. Perfect for professional kitchens and home use, it assists in speeding up cooking processes while maintaining culinary excellence.
FAQs of Dry Garlic Powder:
Q: What is the shelf life of Dry Garlic Powder?
A: Dry Garlic Powder has a shelf life of 6 months when stored in a dry place.
Q: Is Dry Garlic Powder organic?
A: Yes, Dry Garlic Powder is made from organic garlic.
Q: What is the purity of Dry Garlic Powder?
A: Dry Garlic Powder offers a high purity level of 98%.
Q: In what kind of recipes can Dry Garlic Powder be used?
A: It is ideal for use in soups, sauces, marinades, seasoning blends, and various cooking recipes.
Q: How should Dry Garlic Powder be stored?
A: Dry Garlic Powder should be stored in dry and hygienic conditions to maintain its freshness.